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Cassia Seeds (Cinnamomum cassia) – Aromatic Spice Tree for Medicinal & Culinary

Cassia Seeds (Cinnamomum cassia) – Aromatic Spice Tree for Medicinal & Culinary

  • High Germination Rate up to 95% with Proper Water Washing: Research shows water washing treatment can achieve up to 95.28% germination 
  • "The Original Cinnamon" – A Treasured Spice & Medicine for Millennia
  • Vigorous Evergreen Tree – Timber, Spice, and Landscape Value

 

Life Cycle    Perennial (evergreen tree)
Flower Color    White (small, in panicles)
Plant Height    10-15 m (33-50 ft) at maturity
Planting Season    Spring (March-April), sow fresh
Bloom Season    May-June
Fruit Season    February-March (following year)
Use    Spice / Traditional medicine / Timber / Ornamental / Essential oil
Growing Conditions    Warm, humid subtropical climate; well-drained sandy acidic soil; young trees need shade; annual rainfall 1200-2500 mm; cold sensitive (minimum 2.5°C)

 

 

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#Cinnamomum cassia Seeds
#Chinese Cinnamon Seeds
#Cinnamon Tree Seeds
#Aromatic Spice Tree Seeds
#Medicinal Herb Seeds
#Evergreen Aromatic Seeds
#Cassia Bark Tree Seeds
#Fragrant Tree Seeds
#Edible Spice Plant Seeds

    US$50.00Price
    Quantity

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