🌱 Botanical Characteristics
Stevia rebaudiana is a perennial herb native to South America, well-known for its intensely sweet leaves—up to 300 times sweeter than sugar, but with zero calories. It belongs to the Asteraceae family and grows up to 60–80 cm tall. The plant features green serrated leaves and small white flowers, thriving in warm, sunny climates.
🌾 Cultivation Guide
Climate: Prefers subtropical to tropical conditions
Soil: Well-drained, loamy or sandy soil with pH 6.0–7.5
Light: Full sun
Watering: Moderate watering; avoid overwatering
Germination: Seeds take 7–21 days to germinate at 20–25°C (68–77°F)
Harvest: Leaves can be harvested multiple times per season before flowering for maximum sweetness
🍃 Uses
Natural Sweetener: Leaves can be dried and ground into powder or used fresh to sweeten teas, desserts, and beverages
Sugar Alternative: Ideal for diabetics or low-carb diets
Commercial Use: Commonly used in health foods, beverages, and sugar-free products
Home Gardening: Perfect for growing in pots, kitchen gardens, or backyard herbal collections
 
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