🔬 Botanical Characteristics
Diospyros discolor, commonly known as Velvet Apple or Mabolo, is a tropical fruit tree native to the Philippines and Southeast Asia. It belongs to the Ebenaceae family (same as ebony trees). This medium-sized evergreen tree produces round to oval fruits with a velvety, reddish-brown skin and creamy, soft flesh. The fruit has a strong, musky aroma and a sweet, custard-like flavor.
Height: 10–18 meters
Leaf type: Broad, glossy, dark green
Fruit skin: Velvety, reddish to purplish
Climate: Tropical and subtropical zones
🌱 Cultivation Guide
Velvet Apple trees thrive in warm, humid climates and prefer well-drained, loamy soil.
Propagation is typically by seeds, which should be planted fresh for best germination.
Light: Full sun to partial shade
Watering: Regular but not waterlogged
Soil pH: Slightly acidic to neutral
Germination Time: 3–6 weeks
Spacing: 5–7 meters apart
Harvest Time: 4–6 years after planting
🍈 Uses
Fresh Consumption: The soft, fragrant pulp is eaten raw, often chilled
Culinary Use: Used in fruit salads, jams, and desserts
Timber Use: The wood is dense and sometimes used for furniture or carvings
Medicinal Use: Traditionally believed to aid digestion and improve skin health
Ornamental: Its broad leaves and exotic fruit make it a striking garden tree
 
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