Botanical Characteristics
Pouteria sapota, commonly known as Mamey Sapote, is a tropical evergreen fruit tree native to Central America and the Caribbean. Belonging to the Sapotaceae family, it can grow up to 15–20 meters tall. The tree produces large, oval fruits with a rough brown skin and vibrant orange to reddish flesh. The creamy pulp has a sweet, unique flavor reminiscent of pumpkin, sweet potato, and almond. Mamey Sapote thrives in warm, humid climates and is prized both for its delicious fruit and ornamental value.
Cultivation Guide
Climate: Prefers tropical and subtropical zones; frost-sensitive
Soil: Well-drained, fertile loamy soils with organic matter
Sunlight: Full sun exposure for optimal growth
Water: Regular watering during dry periods; avoid waterlogging
Germination Time: 4–8 weeks after soaking seeds for 24–48 hours
Spacing: Trees require about 10 meters apart due to large canopy spread
Growth: Medium growth rate; fruiting typically begins 5–7 years from seed
Uses
Culinary: Fresh eating, smoothies, ice creams, jams, and desserts
Nutritional: Rich source of vitamins A and C, dietary fiber, and antioxidants
Ornamental: Attractive evergreen tree providing shade and tropical aesthetics
Traditional Uses: Used in folk medicine for digestive health and skin care