🌱 Botanical Characteristics
Pouteria caimito, commonly known as Abiu, is a tropical evergreen tree native to the Amazon region of South America. It produces bright yellow, smooth-skinned fruits with soft, translucent white flesh. The flavor is rich, sweet, and custard-like—often compared to caramel pudding or vanilla cream. Abiu trees are fast-growing and can reach up to 10 meters (33 ft) in height.
🌾 Cultivation Guide
Climate: Thrives in humid, tropical to subtropical climates (USDA zones 10–12)
Sunlight: Full sun
Soil: Well-drained, fertile soil with good organic content
Watering: Regular moisture is key—do not let roots dry out
Germination: Seeds are recalcitrant and should be sown fresh. Germination takes 2–4 weeks under warm, humid conditions
Fruiting Time: 2–3 years under optimal conditions
🍈 Uses
Abiu fruit is primarily enjoyed fresh for its luscious taste. It is also used in smoothies, sorbets, and desserts. In some cultures, the latex from the fruit and tree bark is believed to have traditional medicinal uses, such as relieving cough or reducing inflammation.
 
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