Botanical Characteristics
Pouteria campechiana, commonly known as Canistel or Eggfruit, is a tropical evergreen fruit tree native to Central America and widely cultivated in Southeast Asia and tropical regions. The tree grows up to 10–20 meters tall, with glossy green leaves and bright yellow, egg-shaped fruits. Its flesh is rich, smooth, and dry, with a texture reminiscent of boiled egg yolk — hence the name “Eggfruit.” This species thrives in warm, humid climates and produces fruit within 3–5 years from seed.
Cultivation Guide
Climate: Tropical to subtropical; frost-free
Soil: Well-drained, loamy or sandy soil with good organic matter
Sunlight: Full sun
Watering: Regular but not waterlogged; drought-tolerant once established
Germination Time: 3–6 weeks
Growth Habit: Medium to fast-growing; prune to shape if desired
Harvest: 3–5 years after planting
Tips: Soak seeds in water for 24 hours before planting. Germinate in warm temperatures (25–30°C / 77–86°F).
Uses
Culinary: The sweet, custard-like pulp is used in smoothies, desserts, ice cream, and baking.
Nutritional: Rich in beta-carotene, vitamins A and C, and dietary fiber.
Commercial: Popular in tropical agroforestry and local fruit markets.
Ornamental: Attractive evergreen foliage makes it suitable for tropical gardens.
 
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